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Flavours & Flavour Enhancers

Raw Material Name
CAS no.
Caramel
8028-89-5
Disodium 5?-Ribonucleotides (I+G)
4691-65-0
Disodium Guanylate (GMP)
1333479
Disodium Inosinate (IMP)
4691-65-0
Ethyl Maltol
1110651
Glutamic Acid
56-86-0
Leucine
328-38-1 61-90-5
Maltol
118-71-8
Menthol Crystals
2216-51-5
Monosodium Glutamate (MSG)
1536304
Vanillin
121-33-5