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Herb & Spice Extracts - Food & Beverage
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Raw Material Name
CAS no.
Black Pepper
84929-41-9
Details >
Black Tea
84650-60-2
Details >
Capsicum
8023-77-6
Details >
Cardamom
8000-66-6
Details >
Cassia
84961-46-6
Details >
Celery
89997-35-3
Details >
Cinnamon
8015-91-6
Details >
Clove
84961-50-2
Details >
Cocoa
84649-99-0
Details >
Coffee
8001-67-0
Details >
Coriander
8008-52-4
Details >
Cumin
8014-13-9
Details >
Curry Leaf
Details >
Decalepis
853947-36-1
Details >
Dill Seed
8006-75-5
Details >
Fennel
92623-75-1
Details >
Fenugreek
84625-40-1
Details >
Gardinea
92457-01-7
Details >
Mace
2230874
Details >
Marjoram
84012-24-8
Details >
Mustard
Details >
Nutmeg
84082-68-8
Details >
Olibanum
2246429
Details >
Onion
8054-39-5
Details >
Palmarosa
8014-19-5
Details >
Paprika
84625-29-6
Details >
Parsley Seed
84012-33-9
Details >
Patchoulie
2233340
Details >
Pimento
8006-77-7
Details >
Pink Pepper
68917-52-2
Details >
Rosemary
8000-25-7
Details >
Spearmint
84696-51-5
Details >
Tamarind
84961-62-6
Details >
Thyme
8007-46-3
Details >
Turmeric
84775-52-0
Details >
Valerian Root
8008-88-6
Details >
Vanilla
2236902
Details >
Vetivert
8016-96-4
Details >
White Pepper
8006-82-4
Details >