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Thickeners, Stabilisers & Gums - Food & Beverage
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Raw Material Name
CAS no.
Acacia Gum
900-01-5
Details >
Agar
9002-18-0
Details >
Arabic Gum
2593228
Details >
Calcium Alginate
9005-35-0
Details >
Carboxy Methyl Cellulose
9004-32-4
Details >
Carrageenan
2593405
Details >
Corn Starch
9005-25-8
Details >
Gelatine
9000-70-8
Details >
Gellan Gum
71010-52-1
Details >
Guar Gum
9000-30-0
Details >
Karaya Gum
9000-36-6
Details >
Locust Bean Gum
9000-40-2
Details >
Microcrystalline Cellulose
9004-34-6
Details >
Pea Starch
Details >
Polydextrose
68424-04-4
Details >
Potato Starch (Native & Modified)
9005-25-8
Details >
Propylene Glycol Alginate
9005-37-2
Details >
Rice Flour
Details >
Rice Starch
Details >
Sodium Alginate
9005-38-3
Details >
Tannic Acid
1401-55-4
Details >
Tapioca Starch
Details >
Tragacanth Gum
9000-65-1
Details >
Xanthan Gum
11138-66-2
Details >