Break Up Degreaser - 5L

How to use this product

Directions of use

Cleaning  Hoods, Filters, Other Stainless Steel Surfaces, Walls, and Other Kitchen  Surfaces    

• Dilute 1.5 – 8.0 oz. per 1 gal. (11.7 – 62.5 mL/L) depending on soil  level    Spray Foam Cleaning    

• Break-Up cleaner into foaming kit    

• Apply foam liberally to all washable surfaces    

• Allow foam to cling for at least five minutes, but do not allow foam to  dry  

• Rinse all surfaces thoroughly with potable water    Mop and Bucket  

• Dilute 6 oz. of cleaner per gallon of hot water (1:20)    

• Using a mop or sponge, apply product liberally to the surface    

• Allow product to penetrate soil  

• Scrub with brush or floor machine as necessary  

• Pick up solution with mop, rinse with potable water    Soak Cleaning    

• Dilute 6 oz. of cleaner per gallon of hot water (1:20) into bucket or  sink  

• Soak parts, use brush or sponge as necessary    

• Immerse parts in potable rinse water    Note: When cleaning floors, position “wet floor” signs around area to be  cleaned. Exercise caution as wet surfaces may be slippery.    Surfaces    

• If necessary, prescrape surface to remove gross soils. Allow surface to  cool to room temperature.    

• Dispense proper strength solution of product in a bucket or spray bottle  if diluting product    

• Spray or spread diluted product onto surface and allow to stand for  several minutes. Do not allow surface to dry. Reapply product    if necessary.    

• Wipe surface with a cloth. Repeat as necessary until surface is  clean.    

• Rinse thoroughly with water    

• After rinsing, non-food contact surfaces may be wiped dry or allowed to  air dry.    and local health requirements and allow to air dry.    Floor Cleaning  

• Sweep floor    

• Fill mop bucket with proper strength solution of product  

• Post “wet floor” signs and using a clean mop, apply the cleaning solution  generously to the floor, overlapping mop strokes. Allow the product to  penetrate and     lift soils. For best results, scrub floor with a brush, especially if the  floor has grout.  

• Pick up soil and excess cleaner with a tightly wrung out mop, wringing it  out frequently, or squeegee to floor drain. Rinse or damp mop floor clean.  Dry mop or     squeegee floor dry before reuse. Once dry, remove “wet floor” signs.    

• For Food Plant Use: All food contact surfaces must be thoroughly rinsed  with potable water after treatment with this product. Avoid contamination of  food use or storage.